Lamb Casserole in a rich tomato base with carrots, celery onion, lamb shank style. Served with mashed potato, pumpkin, & beans.
My (Irish) husband is convinced that at the end of every rainbow is a steaming hot cauldron of bubbly lamb-carrot-and-potato goodness. Better than gold anyway, I’d say! Slide a Guinness alongside a plate brimming with stew and potatoes, and you’ve made his day.
Packaged in a recyclable, microwave proof plastic container.
Remove the lid and heat for 4-6 minutes.