Beef bourguignon (or bœuf bourguignon in France!) is a beef stew braised in red wine, beef stock, carrots, onions, garlic, and a bouquet garni, and garnished with onions, mushrooms, and bacon. Your meal is served with creamy mashed potato and green beans. This is a gourmet meal.
Packaged in a recyclable, microwave proof plastic container.
Remove the lid and heat for 3-5 minutes.