Oaks Cafe Menu
EARLY BIRD (until 10 am)
- Rosti, bacon, tomato, 2 eggs on toast – any style. $13.50
TOASTED
- Multigrain toast with butter & 2 spreads: $8.00
- Minted avocado smash on toasted kumara sourdough, with a poached egg, tomato. DF $15.00
- Toastie: Your choice of 3 fillings – ham, cheese, tomato, onion, mushroom, egg, spinach. $8.50
HIT THE SWEET SPOT
- Belgian Liege waffles with fruit, mascarpone cream cheese, maple syrup. $19.00
- Classic pancakes with bacon, banana, maple syrup & whipped cream. $19.00
- Swap banana for berry compote $19.00
- Porridge with honeycomb, caramelised banana, cinnamon, coconut chips. $13.00
EGGIES
- Eggs any way: poached, fried, boiled or scrambled, on multigrain toast. $10.50
- House Specialty: Spanish Omelette: chorizo, red peppers, spinach, feta,
tomato, crushed potato. $19.50 - DIY Omelette – pick any 3: ham, cheese, mushroom, tomato, spinach, onion. $17.50
- The Oaks free range Eggs Benedict: potato rosti, hollandaise, spinach with your choice of bacon, salmon or mushroom. $20.50
SALT & PEPPER SQUID
- House Specialty: Crispy salt & pepper squid with fresh green salad & tartare sauce. $19.90
PALEO BOWL
- Smoked salmon, broccolini, poached egg, crushed potato, $22.00
house dukkah, herb roasted tomato, kumara crisps
KIDDY WINKIES
- Egg & Soldiers: 1 soft boiled egg, with sourdough soldiers. $8.00
- Kids Breaky: 1 egg, 1 bacon, hash brown on multigrain toast. $10.50
- Kids Pancakes: with banana, maple syrup & cream. $10.50
Please ask about GF, DF vegan options. Please confirm any allergies.
Our eggs & bacon are free range. We source from a local baker & use local produce where possible.