Oaks Cafe Menu

EARLY BIRD (until 10 am)

  • Rosti, bacon, tomato, 2 eggs on toast – any style.       $13.50

TOASTED

  • Multigrain toast with butter & 2 spreads:       $8.00                           
  • Minted avocado smash on toasted kumara sourdough, with a poached egg, tomato. DF       $15.00
  • Toastie: Your choice of 3 fillings – ham, cheese, tomato, onion, mushroom, egg, spinach.    $8.50

HIT THE SWEET SPOT

  • Belgian Liege waffles with fruit, mascarpone cream cheese, maple syrup. $19.00
  • Classic pancakes with bacon, banana, maple syrup & whipped cream. $19.00
  • Swap banana for berry compote    $19.00
  • Porridge with honeycomb, caramelised banana, cinnamon, coconut chips. $13.00

EGGIES

  • Eggs any way: poached, fried, boiled or scrambled, on multigrain toast.  $10.50
  • House Specialty: Spanish Omelette: chorizo, red peppers, spinach, feta,
    tomato, crushed potato.      $19.50                                                                                                                   
  • DIY Omelette – pick any 3: ham, cheese, mushroom, tomato, spinach, onion.    $17.50
  • The Oaks free range Eggs Benedict: potato rosti, hollandaise, spinach with  your choice of bacon, salmon or mushroom.     $20.50

SALT & PEPPER SQUID

  • House Specialty: Crispy salt & pepper squid with fresh green salad & tartare sauce.    $19.90

PALEO BOWL

  • Smoked salmon, broccolini, poached egg, crushed potato, $22.00
    house dukkah, herb roasted tomato, kumara crisps

KIDDY WINKIES                                                                              

  • Egg & Soldiers: 1 soft boiled egg, with sourdough soldiers.    $8.00
  • Kids Breaky: 1 egg, 1 bacon, hash brown on multigrain toast.    $10.50
  • Kids Pancakes: with banana, maple syrup & cream.    $10.50

Please ask about GF, DF vegan options.  Please confirm any allergies.

Our eggs & bacon are free range.  We source from a local baker & use local produce where possible.